Become a ProStart Educator

Benefits

• Partnership with hospitality industry
• Classroom lessons reinforced by real-world work experience
• Promotion of program, school and students to a national audience
• Increased training and development opportunities
• College-track program
• Alaska ProStart coordinator working for you

Responsibilities

• Implement classroom instruction covering hospitality business and food preparation
• Use the professionally developed ProStart® curriculum materials to integrate projects and hands-on food preparation activities
• Participate in training events
• Share program participation information

Resources

Are you an educator looking for resource to help teach ProSTart or prep for competition? Click the link below to go to our Resources website! 
​